How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatballs ?

You need 11 ingredients. The key ingredients include: 1lb lean ground beef, 1lb ground pork, 8 slices stale white bread, ground into crumbs (about 1c), 3 eggs, and more.

Is Italian Meatballs suitable as meat & poultry?

Yes, Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatballs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs Recipe

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1lb lean ground beef; 1lb ground pork; 8 slices stale white bread, ground into crumbs (about 1c); 3 eggs; 1t garlic powder; 2t Italian seasoning; 2t parsley flakes; 1/3c grated parmesan cheese; 2t salt; 1/2t black pepper; vegetable oil for frying

Italian Meatballs

Eats Now Editorial Team · 839 kcal · Meat & Poultry

Italian Meatballs – a delicious recipe with lean ground beef, ground pork, white bread, eggs, garlic, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Meatballs

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