How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatball Subs?

You need 22 ingredients. The key ingredients include: 2 large eggs, lightly beaten, 1/4 cup whole milk, 1/2 cup dry bread crumbs, 2 tablespoons grated Parmesan cheese, and more.

Is Italian Meatball Subs suitable as meat & poultry?

Yes, Italian Meatball Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatball Subs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatball Subs Recipe

Name: Italian Meatball Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, lightly beaten; 1/4 cup whole milk; 1/2 cup dry bread crumbs; 2 tablespoons grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon garlic powder; 1 pound ground beef; 1/2 pound bulk Italian sausage; 1 can (15 ounces) tomato sauce; 1 can (6 ounces) tomato paste; 1 small onion, chopped; 1/2 cup chopped green pepper; 1/2 cup dry red wine or beef broth; 1/3 cup water; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 6 Italian rolls, split; Shredded Parmesan cheese, optional

Try this homemade Italian Meatball Subs recipe the whole family will love. Made with eggs, milk, bread crumbs and Parmesan cheese. Easy step-by-step ins…

This Italian Meatball Subs relies on simple, everyday ingredients such as large eggs, lightly beaten, whole milk, dry bread crumbs and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Meatball Subs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions