How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatball Subs?

You need 22 ingredients. The key ingredients include: 2 large eggs, lightly beaten, 1/4 cup whole milk, 1/2 cup dry bread crumbs, 2 tablespoons grated Parmesan cheese, and more.

Is Italian Meatball Subs suitable as meat & poultry?

Yes, Italian Meatball Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatball Subs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatball Subs Recipe

Name: Italian Meatball Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, lightly beaten; 1/4 cup whole milk; 1/2 cup dry bread crumbs; 2 tablespoons grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon garlic powder; 1 pound ground beef; 1/2 pound bulk Italian sausage; 1 can (15 ounces) tomato sauce; 1 can (6 ounces) tomato paste; 1 small onion, chopped; 1/2 cup chopped green pepper; 1/2 cup dry red wine or beef broth; 1/3 cup water; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 6 Italian rolls, split; Shredded Parmesan cheese, optional

Italian Meatball Subs

Eats Now Editorial Team · 535 kcal · Meat & Poultry

Italian Meatball Subs – a delicious recipe with eggs, milk, bread crumbs, Parmesan cheese, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Meatball Subs

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