Italian Meatball Soup Recipe

Name: Italian Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: meatballs; 1 lb 90% lean ground beef; 3/4 cup parmesan cheese, grated; 4 tablespoons parsley, chopped; 2 eggs; 2 garlic cloves, grated; 3 tablespoons lemon juice, fresh squeezed; 2 teaspoons italian seasoning; 1/2 teaspoon kosher salt; 1 teaspoon black pepper; soup; 8 cups beef stock; 2 cups water; 4 tablespoons tomato paste; 1 large onion, chopped; 3 celery ribs, chopped; 2 carrots, chopped; 3 potatoes, peeled and chopped; 2 bay leaves; 2 garlic cloves, chopped; 3 teaspoons italian seasoning; 1/2 cup parsley, chopped; 1 lb kale, cleaned, chopped with large veins removed

Servings: persons

meatballs
1 lb 90% lean ground beef
3/4 cup parmesan cheese, grated
4 tablespoons parsley, chopped
2 eggs
2 garlic cloves, grated
3 tablespoons lemon juice, fresh squeezed
2 teaspoons italian seasoning
1/2 teaspoon kosher salt
1 teaspoon black pepper
soup
8 cups beef stock
2 cups water
4 tablespoons tomato paste
1 large onion, chopped
3 celery ribs, chopped
2 carrots, chopped
3 potatoes, peeled and chopped
2 bay leaves
2 garlic cloves, chopped
3 teaspoons italian seasoning
1/2 cup parsley, chopped
1 lb kale, cleaned, chopped with large veins removed

1
Combine all meatball ingredients, shape into golf ball size balls and chill for 20 minutes.
2
In a large dutch oven add 2 tbls olive oil and brown meatballs in a couple of batches.
3
Store meatballs for later.
4
Add another 2 tbls olive oil and saute all the veggies except for the kale.
5
Add stock, water bay leaf, Italian seasoning and addition garlic.
6
Simmer for 30 minutes.
7
Add meatballs and kale and simmer for approx 20 minutes longer.
8
Serve with shaved parmesan cheese and crusty bread.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: meatballs, 1 lb 90% lean ground beef, 3/4 cup parmesan cheese, grated, 4 tablespoons parsley, chopped, and more.

Yes, Italian Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatball Soup

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