Italian Meatball Soup

1. 1

   Note: you can substitute your favorite homemade meatballs by cooking them and freezing them ahead of time OR cook them separately and add just before serving.

2. 2

   Combine tomatoes, broth, water, and Italian seasoning in a large pot. Bring to a boil. Add tomato soup, vegetables, meatballs, and noodles. Bring to a boil again, then reduce heat and simmer, covered, for ten minutes or until meatballs are warmed through and noodles are cooked. Sprinkle parmesan cheese on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.