Italian Meatball Soup Recipe

Name: Italian Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs:; 1 cup Italian-seasoned breadcrumbs; 1/2 cup grated Parmesan cheese; 1/4 cup dried parsley; 2 tablespoons water; 1 teaspoon dried basil; 1 teaspoon black pepper; 1 pound ground round; 1 large egg; Cooking spray; Soup:; 1 1/2 teaspoons vegetable oil; 1 cup chopped onion; 1 cup chopped carrot; 1/2 cup chopped celery; 2 cups low-sodium tomato juice; 1/2 cup chopped green bell pepper; 1/2 cup frozen green beans; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/8 teaspoon black pepper; 2 (14 1/2-ounce) cans low-salt beef broth

Servings: persons

Meatballs:
1 cup Italian-seasoned breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup dried parsley
2 tablespoons water
1 teaspoon dried basil
1 teaspoon black pepper
1 pound ground round
1 large egg
Cooking spray
Soup:
1 1/2 teaspoons vegetable oil
1 cup chopped onion
1 cup chopped carrot
1/2 cup chopped celery
2 cups low-sodium tomato juice
1/2 cup chopped green bell pepper
1/2 cup frozen green beans
1 teaspoon dried basil
1 teaspoon dried oregano
1/8 teaspoon black pepper
2 (14 1/2-ounce) cans low-salt beef broth

1
Preheat oven to 375u00b0.
2
To prepare meatballs, combine first 8 ingredients in a bowl. Shape beef mixture into 30 (1-inch) meatballs, and place on a broiler pan coated with cooking spray. Bake at 375u00b0 for 20 minutes or until done. Drain on paper towels.
3
To prepare the soup, heat the oil in a Dutch oven over medium heat. Add the onion, carrot, and celery, and saute for 10 minutes or until tender, stirring occasionally. Add the meatballs, tomato juice, and remaining ingredients. Bring to a boil, reduce heat, and simmer for 10 minutes or until vegetables are done.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Meatballs:, 1 cup Italian-seasoned breadcrumbs, 1/2 cup grated Parmesan cheese, 1/4 cup dried parsley, and more.

Yes, Italian Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatball Soup

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