How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatball Kabobs?

You need 14 ingredients. The key ingredients include: 2 large eggs, lightly beaten, 2/3 cup seasoned bread crumbs, 1/2 cup grated Parmesan cheese, 1/4 cup minced fresh parsley, and more.

Is Italian Meatball Kabobs suitable as meat & poultry?

Yes, Italian Meatball Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatball Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatball Kabobs Recipe

Name: Italian Meatball Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, lightly beaten; 2/3 cup seasoned bread crumbs; 1/2 cup grated Parmesan cheese; 1/4 cup minced fresh parsley; 4 teaspoons Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 2-1/2 pounds ground beef; 1 medium onion, cut into 1-inch pieces; 1 medium sweet red pepper, cut into 1-inch pieces; 1 medium zucchini, cut into 1-inch pieces; 1/2 small eggplant, cut into 1-inch pieces; 1/2 cup balsamic vinegar; 1/2 cup olive oil

Try this homemade Italian Meatball Kabobs recipe the whole family will love. Made with eggs, bread crumbs, Parmesan cheese and fresh parsley. Easy step-…

This Italian Meatball Kabobs relies on simple, everyday ingredients such as large eggs, lightly beaten, seasoned bread crumbs, grated parmesan cheese and minced fresh parsley. It comes together quickly and makes 4 servings, at about 549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Meatball Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions