How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatball Kabobs?

You need 14 ingredients. The key ingredients include: 2 large eggs, lightly beaten, 2/3 cup seasoned bread crumbs, 1/2 cup grated Parmesan cheese, 1/4 cup minced fresh parsley, and more.

Is Italian Meatball Kabobs suitable as meat & poultry?

Yes, Italian Meatball Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatball Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatball Kabobs Recipe

Name: Italian Meatball Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, lightly beaten; 2/3 cup seasoned bread crumbs; 1/2 cup grated Parmesan cheese; 1/4 cup minced fresh parsley; 4 teaspoons Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 2-1/2 pounds ground beef; 1 medium onion, cut into 1-inch pieces; 1 medium sweet red pepper, cut into 1-inch pieces; 1 medium zucchini, cut into 1-inch pieces; 1/2 small eggplant, cut into 1-inch pieces; 1/2 cup balsamic vinegar; 1/2 cup olive oil

Italian Meatball Kabobs

Eats Now Editorial Team · 549 kcal · Meat & Poultry

Italian Meatball Kabobs – a delicious recipe with eggs, bread crumbs, Parmesan cheese, fresh parsley, Italian seasoning, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Meatball Kabobs

How did you like this recipe?

Frequently Asked Questions