Italian Meat Stromboli Recipe

Name: Italian Meat Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 pound) frozen bread dough, thawed; 1 can (8 ounces) pizza sauce; 1/4 teaspoon garlic powder, divided; 1/4 teaspoon dried oregano, divided; 8 ounces brick cheese, sliced; 1 cup shredded part-skim mozzarella cheese; 1/2 cup chopped green pepper; 1/4 cup chopped onion; 1 cup sliced fresh mushrooms; 1/2 cup shredded Parmesan cheese; 1 package (3 ounces) sliced pepperoni; 5 ounces sliced deli ham

Servings: persons

1 loaf (1 pound) frozen bread dough, thawed
1 can (8 ounces) pizza sauce
1/4 teaspoon garlic powder, divided
1/4 teaspoon dried oregano, divided
8 ounces brick cheese, sliced
1 cup shredded part-skim mozzarella cheese
1/2 cup chopped green pepper
1/4 cup chopped onion
1 cup sliced fresh mushrooms
1/2 cup shredded Parmesan cheese
1 package (3 ounces) sliced pepperoni
5 ounces sliced deli ham

1
Place dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
2
Preheat oven to 350u00b0. Mix pizza sauce and 1/8 teaspoon each garlic powder and oregano.
3
Punch down dough. On a lightly floured surface, roll dough into a 15x10-in. rectangle. Top with brick cheese, sauce mixture and remaining ingredients to within 1 in. of edges.
4
Roll up, jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under; transfer to a greased
5
. Sprinkle with remaining garlic powder and oregano. Bake until golden brown, 25-30 minutes.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 loaf (1 pound) frozen bread dough, thawed, 1 can (8 ounces) pizza sauce, 1/4 teaspoon garlic powder, divided, 1/4 teaspoon dried oregano, divided, and more.

Yes, Italian Meat Stromboli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meat Stromboli

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