Italian Meat Sauce

Name: Italian Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 1 c. chopped onions; 1 lb. ground chuck; 2 cloves garlic; 1/2 c. parsley; 2 (1 lb.) cans whole tomatoes; 2 (15 oz.) cans tomato sauce; 1 (12 oz.) tomato paste; 2 1/2 tsp. salt; 1/2 tsp. pepper; 1 tsp. sugar; 2 Tbsp. Italian seasoning; 1 tsp. oregano; 2 whole bay leaves

Eats Now Editorial Team · 167 kcal · General

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Italian Meat Sauce – a delicious recipe with olive oil, onions, ground chuck, garlic, parsley, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. olive oil
1 c. chopped onions
1 lb. ground chuck
2 cloves garlic
1/2 c. parsley
2 (1 lb.) cans whole tomatoes
2 (15 oz.) cans tomato sauce
1 (12 oz.) tomato paste
2 1/2 tsp. salt
1/2 tsp. pepper
1 tsp. sugar
2 Tbsp. Italian seasoning
1 tsp. oregano
2 whole bay leaves

1
Heat oil in 6-quart saucepan.
2
Add onions and cook for 2 minutes.
3
Add ground chuck and garlic (or garlic powder) and cook until meat browns.
4
Place whole tomatoes in blender and then add to meat mixture.
5
Add rest of ingredients.
6
Bring to a boil, then turn heat to low and simmer, covered, for about four hours. Remove bay leaves.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1 c. chopped onions, 1 lb. ground chuck, 2 cloves garlic, and more.

Yes, Italian Meat Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
167 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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