Italian Meat Sauce

Name: Italian Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup onion, chopped; 2 tablespoons olive oil; 1 lb ground chuck; 2 garlic cloves, minced; 2 (16 ounce) cans diced tomatoes; 2 (8 ounce) cans tomato sauce; 1 (3 ounce) can sliced mushrooms; ¼ cup parsley flakes; 1 ½ teaspoons oregano; 1 teaspoon salt; ¼ teaspoon thyme; 1 bay leaf; 3 tablespoons italian seasoning; 1 cup water

Eats Now Editorial Team · 187 kcal · General

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Italian Meat Sauce – a delicious recipe with onion, olive oil, ground chuck, garlic, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup onion, chopped
2 tablespoons olive oil
1 lb ground chuck
2 garlic cloves, minced
2 (16 ounce) cans diced tomatoes
2 (8 ounce) cans tomato sauce
1 (3 ounce) can sliced mushrooms
¼ cup parsley flakes
1 ½ teaspoons oregano
1 teaspoon salt
¼ teaspoon thyme
1 bay leaf
3 tablespoons italian seasoning
1 cup water

1
In large pan, cook onion, meat, and garlic in hot oil.
2
Drain after meat is browned and return meat to pan.
3
Add remaining ingredients.
4
Simmer uncovered 2 to 2 1/2 hours or until sauce is thickened; stir occasionally.
5
Remove bay leaf.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup onion, chopped, 2 tablespoons olive oil, 1 lb ground chuck, 2 garlic cloves, minced, and more.

Yes, Italian Meat Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
187 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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