Italian Meat Sauce

Name: Italian Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onion slices; 1 lb. ground meat; 2 (1 lb.) cans (4 c.) tomatoes; 1 (3 oz.) can sliced mushrooms; 1/4 c. parsley, chopped; 1 tsp. salt; 1/4 tsp. thyme; 1 c. water; 2 Tbsp. oil; 2 cloves garlic, minced; 2 (8 oz.) cans seasoned tomato sauce; 1 1/2 tsp. oregano or sage; 1/2 tsp. m.s.g. (optional); 1 bay leaf

Eats Now Editorial Team · 115 kcal · General

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Italian Meat Sauce – a delicious recipe with onion, ground meat, tomatoes, mushrooms, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. onion slices
1 lb. ground meat
2 (1 lb.) cans (4 c.) tomatoes
1 (3 oz.) can sliced mushrooms
1/4 c. parsley, chopped
1 tsp. salt
1/4 tsp. thyme
1 c. water
2 Tbsp. oil
2 cloves garlic, minced
2 (8 oz.) cans seasoned tomato sauce
1 1/2 tsp. oregano or sage
1/2 tsp. m.s.g. (optional)
1 bay leaf

1
In large skillet, cook onion in hot oil until almost tender. Add meat and garlic; brown lightly.
2
Add remaining ingredients. Simmer, uncovered, 2 to 2 1/2 hours or until sauce is thick.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. onion slices, 1 lb. ground meat, 2 (1 lb.) cans (4 c.) tomatoes, 1 (3 oz.) can sliced mushrooms, and more.

Yes, Italian Meat Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
115 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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