Italian Meat Pie Recipe

Name: Italian Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1/2 lb. Italian sausage; 3/4 c. oats; 1/2 c. tomato sauce; 1 egg, beaten; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 c. grated Parmesan cheese; 1 (10 oz.) pkg. frozen chopped spinach, cooked and well drained; 2 cans (16 oz. each) baby tomatoes, drained and sliced; 12 oz. Mozzarella cheese, sliced or grated

Servings: persons

1 1/2 lb. lean ground beef
1/2 lb. Italian sausage
3/4 c. oats
1/2 c. tomato sauce
1 egg, beaten
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 c. grated Parmesan cheese
1 (10 oz.) pkg. frozen chopped spinach, cooked and well drained
2 cans (16 oz. each) baby tomatoes, drained and sliced
12 oz. Mozzarella cheese, sliced or grated

1
Combine meats, oats, tomato sauce, egg, spices and 1/4 cup Parmesan cheese.
2
Pack mixture onto bottom and halfway up sides of an ungreased 9 x 13-inch baking pan.
3
Bake 25 minutes at 350u00b0. Drain off excess fat.
4
Top meat mixture with spinach.
5
Arrange tomato slices over spinach.
6
Sprinkle with remaining Parmesan cheese.
7
Top with Mozzarella cheese.
8
Bake 15 minutes longer at 350u00b0 until cheese is golden brown and bubbly.
9
This dish freezes well for advance preparation.

1058

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1/2 lb. Italian sausage, 3/4 c. oats, 1/2 c. tomato sauce, and more.

Yes, Italian Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Meat Pie

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