Italian Meat Pie Recipe

Name: Italian Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 lb. pork sausage; 3/4 c. oats; 1/2 c. tomato sauce; 1 egg, beaten; 1 1/2 tsp. salt (optional); 1/2 tsp. pepper; 2 tsp. oregano; 1/2 c. Parmesan cheese; 10 oz. pkg. frozen chopped spinach, cooked and drained; 2 (16 oz.) cans baby tomatoes, drained and sliced; 12 oz. grated Mozzarella cheese

Servings: persons

1 1/2 lb. ground beef
1/2 lb. pork sausage
3/4 c. oats
1/2 c. tomato sauce
1 egg, beaten
1 1/2 tsp. salt (optional)
1/2 tsp. pepper
2 tsp. oregano
1/2 c. Parmesan cheese
10 oz. pkg. frozen chopped spinach, cooked and drained
2 (16 oz.) cans baby tomatoes, drained and sliced
12 oz. grated Mozzarella cheese

1
Combine meats, oats, tomato sauce, egg, seasonings and 1/2 of the Parmesan cheese.
2
Pack into bottom and halfway up the sides of an ungreased 13 x 9-inch baking pan.
3
Bake at 350u00b0 for 25 minutes; drain fat.
4
Top meat with spinach.
5
Arrange tomatoes over spinach. Sprinkle with remaining Parmesan cheese.
6
Top with Mozzarella. Bake at 350u00b0 for 15 minutes more or until cheese is golden brown and bubbly.
7
Yields approximately 10 servings.

1185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 lb. pork sausage, 3/4 c. oats, 1/2 c. tomato sauce, and more.

Yes, Italian Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Meat Pie

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