Italian Meat Loaf – a delicious recipe with white bread, milk, beef, eggs, Italian sausages, Parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 375u00b0.
2
Tear bread into pieces.
3
Combine bread and milk in a small bowl and squeeze into a soft pulp.
4
In a large bowl, combine beef, bread and milk mixture, eggs, sausages, Parmesan cheese, nutmeg, salt and pepper.
5
Mix thoroughly.
6
Shape into a large loaf about 10 inches long x 3 inches thick.
7
Coat meat loaf with bread crumbs.
8
Bake 20 to 25 minutes, until golden. Add wine.
9
Bake 10 minutes longer.
10
Add tomatoes.
11
Bake 30 to 40 minutes longer, basting with sauce a few times during cooking. Cool 5 to 10 minutes before slicing.
12
Serve with a few tablespoons of sauce over meat loaf.
13
It's wonderfully moist.
14
Throw a few carrots in the pan while cooking for a veggie.
765
kcal
Calories
50
g
Fat
8
g
Carbs
75
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 slices white bread, 1/2 c. milk, 2 lb. chopped beef, 2 eggs, lightly beaten, and more.
Yes, Italian Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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