Italian Meat Loaf Recipe

Name: Italian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. soft bread crumbs; 1/2 c. milk; 2 lb. ground beef; 1 (8 oz.) can tomato sauce; 3/4 c. celery, finely chopped; 2 Tbsp. parsley, chopped (optional); 1 envelope Good Seasons Italian salad dressing mix; 1 egg, slightly beaten; parsley (to garnish); 1 lb. pork sausage links, cut into 1-inch pieces; 1 Tbsp. vegetable oil; 1 c. finely chopped onion; 1/2 c. finely shredded carrots; 2 lb. lean ground beef; 3 eggs, lightly beaten; 1 1/2 tsp. salt; 1/2 tsp. ground pepper; 1/2 tsp. dried thyme leaves; 1 tsp. minced peeled garlic

Servings: persons

1 1/2 c. soft bread crumbs
1/2 c. milk
2 lb. ground beef
1 (8 oz.) can tomato sauce
3/4 c. celery, finely chopped
2 Tbsp. parsley, chopped (optional)
1 envelope Good Seasons Italian salad dressing mix
1 egg, slightly beaten
parsley (to garnish)
1 lb. pork sausage links, cut into 1-inch pieces
1 Tbsp. vegetable oil
1 c. finely chopped onion
1/2 c. finely shredded carrots
2 lb. lean ground beef
3 eggs, lightly beaten
1 1/2 tsp. salt
1/2 tsp. ground pepper
1/2 tsp. dried thyme leaves
1 tsp. minced peeled garlic

1
In a large, nonstick skillet, fry sausage pieces over moderately high heat for 6 to 7 minutes until lightly browned. Transfer sausage to a large bowl and pour off fat from skillet. In the same skillet, heat oil over moderate heat; add garlic, onion and carrot and cook 2 to 3 minutes, stirring occasionally until onion is soft but not brown.
2
Add vegetable mixture to sausage; add remaining ingredients and mix well.
3
Pat mixture into a 9 x 5 x 3-inch loaf pan and bake in a 350u00b0 oven for 1 hour and 20 minutes.
4
Let stand in pan 10 minutes before serving or serve cold.

1674

kcal

Calories

121

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 c. soft bread crumbs, 1/2 c. milk, 2 lb. ground beef, 1 (8 oz.) can tomato sauce, and more.

Yes, Italian Meat Loaf falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Meat Loaf

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