How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meat Loaf?

You need 19 ingredients. The key ingredients include: 1 1/2 c. soft bread crumbs, 1/2 c. milk, 2 lb. ground beef, 1 (8 oz.) can tomato sauce, and more.

Is Italian Meat Loaf suitable as salads?

Yes, Italian Meat Loaf falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Meat Loaf?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Meat Loaf Recipe

Name: Italian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. soft bread crumbs; 1/2 c. milk; 2 lb. ground beef; 1 (8 oz.) can tomato sauce; 3/4 c. celery, finely chopped; 2 Tbsp. parsley, chopped (optional); 1 envelope Good Seasons Italian salad dressing mix; 1 egg, slightly beaten; parsley (to garnish); 1 lb. pork sausage links, cut into 1-inch pieces; 1 Tbsp. vegetable oil; 1 c. finely chopped onion; 1/2 c. finely shredded carrots; 2 lb. lean ground beef; 3 eggs, lightly beaten; 1 1/2 tsp. salt; 1/2 tsp. ground pepper; 1/2 tsp. dried thyme leaves; 1 tsp. minced peeled garlic

Try this homemade Italian Meat Loaf recipe the whole family will love. Made with bread crumbs, milk, ground beef and tomato sauce. Easy step-by-step ins…

This Italian Meat Loaf relies on simple, everyday ingredients such as soft bread crumbs, milk, ground beef and (8 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 1674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1674

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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