Italian Mashed Potato Casserole Recipe

Name: Italian Mashed Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. potatoes, peeled; 3 Tbsp. butter; 3 1/2 to 4 oz. shredded Mozzarella cheese; 1/2 c. grated Parmesan; 1 1/2 oz. thinly sliced, chopped Prosciutto or ham; 2 large eggs, beaten; 3/4 Tbsp. chopped parsley; 3/4 tsp. salt; 1/16 tsp. pepper; plain bread crumbs; butter; paprika

Servings: persons

3 lb. potatoes, peeled
3 Tbsp. butter
3 1/2 to 4 oz. shredded Mozzarella cheese
1/2 c. grated Parmesan
1 1/2 oz. thinly sliced, chopped Prosciutto or ham
2 large eggs, beaten
3/4 Tbsp. chopped parsley
3/4 tsp. salt
1/16 tsp. pepper
plain bread crumbs
butter
paprika

1
Boil, then mash potatoes.
2
Add butter and whip.
3
Add salt, pepper and parsley to the beaten eggs.
4
Add egg to potatoes and whip.
5
Fold in Prosciutto, Mozzarella and Parmesan.
6
Butter a 3-quart casserole with 1 tablespoon butter and then sprinkle with plain bread crumbs.
7
Turn the potato mixture into the casserole dish.
8
Sprinkle with bread crumbs and a light sprinkle of paprika and dot with butter.
9
Bake at 350u00b0 for 1/2 hour until golden on top.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. potatoes, peeled, 3 Tbsp. butter, 3 1/2 to 4 oz. shredded Mozzarella cheese, 1/2 c. grated Parmesan, and more.

Yes, Italian Mashed Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Mashed Potato Casserole

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