Italian Marinated Vegetables Recipe

Name: Italian Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cauliflower, cut into florets; 2 green peppers, cut into chunks; 2 large red onions, cut into chunks; 1 lb mushroom, of your choice; 3/4 cup olive oil; 3 tablespoons garlic, minced; 2 tablespoons fresh parsley, chopped; 1/2 cup red wine vinegar; 1 teaspoon sugar; 1 teaspoon honey; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon red pepper flakes

Servings: persons

1 large cauliflower, cut into florets
2 green peppers, cut into chunks
2 large red onions, cut into chunks
1 lb mushroom, of your choice
3/4 cup olive oil
3 tablespoons garlic, minced
2 tablespoons fresh parsley, chopped
1/2 cup red wine vinegar
1 teaspoon sugar
1 teaspoon honey
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon red pepper flakes

1
Steam all veggies except the mushroom for 8 minutes.
2
Add the mushroom and continue steaming for 2 more minutes.
3
Place the hot veggies in a large, flat dish.
4
Toss with the rest of the ingredients while still warm.
5
Let cool to room temperature, cover and marinate over night in the fridge. Give them a toss once or twice while marinating.
6
To serve, toss and serve at room temperature.
7
These will keep for a week in the fridge.
8
Enjoy!

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large cauliflower, cut into florets, 2 green peppers, cut into chunks, 2 large red onions, cut into chunks, 1 lb mushroom, of your choice, and more.

Yes, Italian Marinated Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Marinated Vegetables

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