How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian-Marinated Vegetable Salad?

You need 7 ingredients. The key ingredients include: 1/2 lb fresh green beans, cut in half, 2 cups cauliflower florets, 1 cup cherry tomatoes, halved, 1 cup chickpeas (a.k.a. garbanzo beans), and more.

Is Italian-Marinated Vegetable Salad suitable as salads?

Yes, Italian-Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian-Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian-Marinated Vegetable Salad Recipe

Name: Italian-Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb fresh green beans, cut in half; 2 cups cauliflower florets; 1 cup cherry tomatoes, halved; 1 cup chickpeas (a.k.a. garbanzo beans); 1 cup stuffed green olive, sliced; 1/4 cup sun-dried tomato, thinly sliced; 1/2 cup KRAFT Tuscan House Italian Dressing and Marinade

Italian-Marinated Vegetable Salad – a delicious recipe with fresh green beans, cauliflower florets, cherry tomatoes, chickpeas, green olive, tomato. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 lb fresh green beans, cut in half
2 cups cauliflower florets
1 cup cherry tomatoes, halved
1 cup chickpeas (a.k.a. garbanzo beans)
1 cup stuffed green olive, sliced
1/4 cup sun-dried tomato, thinly sliced
1/2 cup KRAFT Tuscan House Italian Dressing and Marinade

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Salads

Eats Now Editorial Team

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Italian-Marinated Vegetable Salad

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