Italian Marinated Flank Steak

1. 1

   Mix dressing, onion, basil, oregano and garlic powder in large bowl with wire whisk until well blended.

2. 2

   Pour over steaks in full hotel pan (or half hotel pan for trial recipe); turn steaks over to evenly coat.

3. 3

   Cover; refrigerate several hours or overnight.

4. 4

   Remove steaks from marinade; discard marinade.

5. 5

   Place steaks on rack of broiler pan or on hot grill.

6. 6

   Broil or grill 5 min.

7. 7

   on each side for color.

8. 8

   Place in clean full sheet pan (or half sheet pan for trial recipe).

9. 9

   Bake in 300F-convection oven for 20 to 25 min.

10. 10

    or until internal temperature reaches 145F.

11. 11

    Cut meat diagonally across the grain into thin slices to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.