Try this homemade Italian Marinated Flank Steak recipe the whole family will love. Made with onions, fresh basil, oregano and garlic powder. Easy step-b…
This Italian Marinated Flank Steak relies on simple, everyday ingredients such as onions, chopped, fresh basil, chopped, dried oregano leaves and garlic powder. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026