Italian Marinated Chicken

1. 1

   Combine broth, tomatoes, cheese, italian seasoning, and garlic powder in shallow nonmetallic dish.

2. 2

   Add the chicken and turn to coat.

3. 3

   Cover the dish and refrigerate for 30 minutes.

4. 4

   Lightly oil the grill rack and heat to medium.

5. 5

   Remove the chicken from the broth mixture and grill for 15 minutes or until cooked thoroughly, turning it over once halfway through cooking.

6. 6

   Brush often with the broth mixture.

7. 7

   Discard remaining broth mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.