Italian Manicotti

Name: Italian Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/2 c. minced onion; 1/4 c. chopped green pepper; 2/3 c. tomato paste; 2 c. water; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 tsp. sugar; 1 1/2 tsp. Italian seasoning; 1 pkg. manicotti shells; 2 c. cottage cheese; 1 c. Mozzarella cheese

Eats Now Editorial Team · 823 kcal · Meat & Poultry

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Italian Manicotti – a delicious recipe with ground beef, onion, green pepper, tomato paste, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground beef
1/2 c. minced onion
1/4 c. chopped green pepper
2/3 c. tomato paste
2 c. water
1 1/2 tsp. salt
1/2 tsp. pepper
1 tsp. sugar
1 1/2 tsp. Italian seasoning
1 pkg. manicotti shells
2 c. cottage cheese
1 c. Mozzarella cheese

1
Saute meat, onion and green pepper. Drain off fat. Add tomato paste, water, salt, pepper, sugar and seasoning.
2
Simmer for 15 minutes. Parboil manicotti in salted water for 4 minutes. Drain on paper towels. Fill shells with combined cottage cheese and Mozzarella cheese.
3
Place shells in shallow greased baking dish. Cover with sauce.
4
Bake at 350u00b0 for 20 to 30 minutes.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 c. minced onion, 1/4 c. chopped green pepper, 2/3 c. tomato paste, and more.

Yes, Italian Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
823 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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