How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Macaroni and Cheese Bake?

You need 8 ingredients. The key ingredients include: 8 ounces uncooked ziti pasta or 8 ounces other tubular pasta, 1 (9 ounce) package green giant frozen broccoli cuts, 2 cups shredded mozzarella cheese (8 oz.), 2 garlic cloves, finely chopped, and more.

Is Italian Macaroni and Cheese Bake suitable as pasta & noodles?

Yes, Italian Macaroni and Cheese Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Macaroni and Cheese Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Macaroni and Cheese Bake Recipe

Name: Italian Macaroni and Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked ziti pasta or 8 ounces other tubular pasta; 1 (9 ounce) package green giant frozen broccoli cuts; 2 cups shredded mozzarella cheese (8 oz.); 2 garlic cloves, finely chopped; 1 (17 ounce) jar alfredo sauce; 1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained; 1 teaspoon basil; 1 teaspoon thyme

Try this homemade Italian Macaroni and Cheese Bake recipe the whole family will love. Made with pasta, broccoli cuts, mozzarella cheese and garlic. Easy…

This Italian Macaroni and Cheese Bake relies on simple, everyday ingredients such as (17 ounce) jar alfredo sauce, basil and thyme. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 ounces uncooked ziti pasta or 8 ounces other tubular pasta
1 (9 ounce) package green giant frozen broccoli cuts
2 cups shredded mozzarella cheese (8 oz.)
2 garlic cloves, finely chopped
1 (17 ounce) jar alfredo sauce
1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
1 teaspoon basil
1 teaspoon thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Italian Macaroni and Cheese Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions