Italian Limoncello

1. 1

   .

2. 2

   Using a vegetable peeler, peel outer skin of lemons, If you get any of the white pith, using a pairing knife cut or scrap it off.

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   The pith will create a bitter drink.

4. 4

   Place peel in the gallon jar.

5. 5

   Pour Ever Clear over the lemon peel, Seal jar and let sit in a cool dry place for 72 hours.

6. 6

   In a saucepan on medium heat, bring water to a boil.

7. 7

   Take off of heat, add

8. 8

   sugar and whisk.

9. 9

   Let cool completely.

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    Set aside.

11. 11

    Strain out lemon peel and add sugar water to the ever clear.

12. 12

    Place in smaller bottles.

13. 13

    Serve out of freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.