How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Lentil & Vegetable Stew (Crock Pot)?

You need 11 ingredients. The key ingredients include: 1 1/2 cups dried lentils, 3 cups water, 1 1/4 lbs butternut squash, peeled, cut into 1 inch chunks, 2 cups bottled marinara sauce (such as Classico), and more.

Is Italian Lentil & Vegetable Stew (Crock Pot) suitable as soups & stews?

Yes, Italian Lentil & Vegetable Stew (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Lentil & Vegetable Stew (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Lentil & Vegetable Stew (Crock Pot) Recipe

Name: Italian Lentil & Vegetable Stew (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dried lentils; 3 cups water; 1 1/4 lbs butternut squash, peeled, cut into 1 inch chunks; 2 cups bottled marinara sauce (such as Classico); 8 ounces green beans, ends trimmed and beans cut in half (canned beans are fine); 1 medium red bell pepper, cut into 1 inch pieces; 1 large white potato, peeled and cut into 1 inch chunks; 3/4 cup chopped onion; 1 teaspoon minced garlic; 1 tablespoon olive oil (preferably extra-virgin); grated parmesan cheese, to serve

Italian Lentil & Vegetable Stew (Crock Pot)

Eats Now Editorial Team · 1196 kcal · Soups & Stews

Italian Lentil & Vegetable Stew (Crock Pot) – a delicious recipe with dried lentils, water, butternut squash, marinara sauce, green beans, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Lentil & Vegetable Stew (Crock Pot)

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