Italian Lentil Soup Recipe

Name: Italian Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces Dry Lentils; 6 tablespoons Olive Oil; 2 whole Onions cut in medium dice; 3 cloves garlic, peeled and dice; 5 Carrots, peeled and cut in medium dice; 4 stalks Celery, washed and cut in medium dice; 2 Idaho Potatoes, peeled & cut in medium dice; 1/2 cup Pancetta, or Bacon diced; 1 1/2 cups diced tomato, canned or fresh; 8 cups chicken broth; Salt & Black Pepper to taste

Servings: persons

16 ounces Dry Lentils
6 tablespoons Olive Oil
2 whole Onions cut in medium dice
3 cloves garlic, peeled and dice
5 Carrots, peeled and cut in medium dice
4 stalks Celery, washed and cut in medium dice
2 Idaho Potatoes, peeled & cut in medium dice
1/2 cup Pancetta, or Bacon diced
1 1/2 cups diced tomato, canned or fresh
8 cups chicken broth
Salt & Black Pepper to taste

1
Add Bacon or Pancetta to a large pot. Cook over medium heat for 5 minutes to render fat. Drain off all fat and leave Pancetta in pot.
2
Add olive oil to pot, along with Garlic and onions. Saute over low heat for 6 minutes. Season with salt & Pepper to taste. Add Carrots and continue cooking for 4 minutes.
3
Add tomatoes, saute for 5 minutes.
4
Add Lentil that have been washed with cold water. Add Chicken Broth. Bring to a boil, then lower to a simmer and let cook for about 40 minutes until the lentils are tender but still have a slight bite.
5
Serve. Add to soup bowl with a dash of olive oil. You can add some cooked short pasta like Ditalini or other. Sprinkle with Parmigiano and enjoy

1430

kcal

Calories

Fat

Carbs

175

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces Dry Lentils, 6 tablespoons Olive Oil, 2 whole Onions cut in medium dice, 3 cloves garlic, peeled and dice, and more.

Yes, Italian Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions