Italian Lentil Soup Recipe

Name: Italian Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces Dry Lentils; 6 tablespoons Olive Oil; 2 whole Onions cut in medium dice; 3 cloves garlic, peeled and dice; 5 Carrots, peeled and cut in medium dice; 4 stalks Celery, washed and cut in medium dice; 2 Idaho Potatoes, peeled & cut in medium dice; 1/2 cup Pancetta, or Bacon diced; 1 1/2 cups diced tomato, canned or fresh; 8 cups chicken broth; Salt & Black Pepper to taste

Servings: persons

16 ounces Dry Lentils
6 tablespoons Olive Oil
2 whole Onions cut in medium dice
3 cloves garlic, peeled and dice
5 Carrots, peeled and cut in medium dice
4 stalks Celery, washed and cut in medium dice
2 Idaho Potatoes, peeled & cut in medium dice
1/2 cup Pancetta, or Bacon diced
1 1/2 cups diced tomato, canned or fresh
8 cups chicken broth
Salt & Black Pepper to taste

1
Add Bacon or Pancetta to a large pot. Cook over medium heat for 5 minutes to render fat. Drain off all fat and leave Pancetta in pot.
2
Add olive oil to pot, along with Garlic and onions. Saute over low heat for 6 minutes. Season with salt & Pepper to taste. Add Carrots and continue cooking for 4 minutes.
3
Add tomatoes, saute for 5 minutes.
4
Add Lentil that have been washed with cold water. Add Chicken Broth. Bring to a boil, then lower to a simmer and let cook for about 40 minutes until the lentils are tender but still have a slight bite.
5
Serve. Add to soup bowl with a dash of olive oil. You can add some cooked short pasta like Ditalini or other. Sprinkle with Parmigiano and enjoy

1430

kcal

Calories

Fat

Carbs

175

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces Dry Lentils, 6 tablespoons Olive Oil, 2 whole Onions cut in medium dice, 3 cloves garlic, peeled and dice, and more.

Yes, Italian Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Lentil Soup

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