Italian Lemonade(Chicago Usa)

1. 1

   Combine the sugar with 3 cups of water in a small saucepan. Bring to a simmer, stirring to dissolve the sugar. Remove from the heat and add the lemon juice.

2. 2

   Pour the mixture into 3 ice cube trays and set aside to cool to room temperature, about 20 minutes.

3. 3

   Place the trays in the freezer to harden, 4 to 8 hours depending on your freezer.

4. 4

   When ready to serve, add the ice cubes and the lemon peel to a food processor and pulse until the ice is fluffy and broken down.

5. 5

   Serve with a straw and a spoon.

No nutritional information available.

No additional tips available.