Italian Lemonade

1. 1

   Bring water, sugar and the lemon zest to a boil in s medium saucepan.

2. 2

   Boil over high heat for 5 minutes.

3. 3

   Let cool for 5 minutes.

4. 4

   Then stir lemon juice into the sugar water. Pour into a freezer tray and freeze 1/2 hours, or until icy.

5. 5

   Stir and break up icy crystals with a fork.

6. 6

   Freeze again until firm, about 2-1/2 hours longer.

7. 7

   Serve in chilled wine glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.