How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Lemon-Ricotta Bread (Bread Machine)?

You need 14 ingredients. The key ingredients include: 1 1/2 pound loaf, 1/3 cup milk, 2/3 cup ricotta cheese, 2 large egg yolks, and more.

Is Italian Lemon-Ricotta Bread (Bread Machine) suitable as general?

Yes, Italian Lemon-Ricotta Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Lemon-Ricotta Bread (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Lemon-Ricotta Bread (Bread Machine) Recipe

Name: Italian Lemon-Ricotta Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound loaf; 1/3 cup milk; 2/3 cup ricotta cheese; 2 large egg yolks; 1 1/2 teaspoons anise extract; 7 tablespoons unsalted butter, cut into pieces; 3 cups bread flour; 1/3 cup walnuts; 1/3 cup golden raisin; 3 tablespoons sugar; 1 lemon, zest of; 1 tablespoon gluten; 1 1/2 teaspoons salt; 2 1/4 teaspoons rapid rise yeast (or 2 3/4 t. bread machine yeast)

Italian Lemon-Ricotta Bread (Bread Machine)

Eats Now Editorial Team · 769 kcal · General

Italian Lemon-Ricotta Bread (Bread Machine) – a delicious recipe with loaf, milk, ricotta cheese, egg yolks, anise, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 General

Italian Lemon-Ricotta Bread (Bread Machine)

How did you like this recipe?

Frequently Asked Questions