Italian Lasagna Recipe

Name: Italian Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 thick slices bacon, diced; 1 onion, chopped; 1 teaspoon fennel seed; 1 teaspoon dried oregano; 1 1/2 teaspoons Italian seasoning; 2 (28 ounce) cans tomato sauce; 2 pounds Italian sausage; 1 (16 ounce) package lasagna noodles; 2 pints part-skim ricotta cheese; 2 eggs; 2 teaspoons chopped fresh parsley; 1 teaspoon dried oregano; 1/3 cup milk; 8 slices provolone cheese; 6 cups shredded mozzarella cheese

Servings: persons

9 thick slices bacon, diced
1 onion, chopped
1 teaspoon fennel seed
1 teaspoon dried oregano
1 1/2 teaspoons Italian seasoning
2 (28 ounce) cans tomato sauce
2 pounds Italian sausage
1 (16 ounce) package lasagna noodles
2 pints part-skim ricotta cheese
2 eggs
2 teaspoons chopped fresh parsley
1 teaspoon dried oregano
1/3 cup milk
8 slices provolone cheese
6 cups shredded mozzarella cheese

1
Brown bacon and onion in a large pan over medium heat. Stir in fennel seed, 1 teaspoon oregano, Italian seasoning, and tomato sauce. Cover, and simmer on low for 4 to 6 hours, or until thick.
2
Brown sausage links in a large skillet. Drain on paper towels. Cut into 1 inch pieces.
3
Mix together ricotta cheese, egg, milk, parsley, and 1 teaspoon oregano in a medium bowl.
4
Layer 1 cup of sauce on the bottom of a 9 x 13 inch pan. Layer with 1/3 uncooked lasagna noodles, 1/2 ricotta cheese mixture, 1/2 sausage pieces, 1/3 mozzarella, and 1/2 provolone cheese. Top with 1/3 sauce. Repeat layers. Top with remaining 1/3 noodles. Spread remaining sauce over the top, and sprinkle with remaining 1/3 mozzarella cheese.
5
Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.

2223

kcal

Calories

156

Fat

Carbs

163

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 9 thick slices bacon, diced, 1 onion, chopped, 1 teaspoon fennel seed, 1 teaspoon dried oregano, and more.

Yes, Italian Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Lasagna

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