Italian Hunter'S Stew Recipe

Name: Italian Hunter'S Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean beef stew meat or round steak, cut into 1 1/2-inch cubes; 1 Tbsp. all-purpose flour; 3 Tbsp. cooking oil; 3 large onions, quartered; 1 c. beef broth; 8 oz. mostaccioli or penne pasta, cooked and drained; 2 Tbsp. seasoned salt; 1 tsp. garlic powder; 1 tsp. chili powder; 1 tsp. oregano; 1 tsp. rosemary; 2 (14 1/2 oz.) cans Italian stewed tomatoes; 1 (6 oz.) can tomato paste; 3 medium carrots, cut into 1-inch pieces; 1/3 c. shredded Parmesan cheese

Servings: persons

2 lb. lean beef stew meat or round steak, cut into 1 1/2-inch cubes
1 Tbsp. all-purpose flour
3 Tbsp. cooking oil
3 large onions, quartered
1 c. beef broth
8 oz. mostaccioli or penne pasta, cooked and drained
2 Tbsp. seasoned salt
1 tsp. garlic powder
1 tsp. chili powder
1 tsp. oregano
1 tsp. rosemary
2 (14 1/2 oz.) cans Italian stewed tomatoes
1 (6 oz.) can tomato paste
3 medium carrots, cut into 1-inch pieces
1/3 c. shredded Parmesan cheese

1
Toss meat with flour; brown on all sides in oil in a 5-quart Dutch oven.
2
Add onions; saute until tender.
3
Stir in broth, seasoned salt, garlic powder, chili powder, oregano and rosemary. Cover and simmer for 1 1/2 hours.
4
Add tomatoes, tomato paste and carrots.
5
Cover and simmer for 1 hour or until meat and carrots are tender.
6
Stir in macaroni; heat through.
7
Sprinkle with cheese.
8
Yields 8 to 10 servings.

1103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. lean beef stew meat or round steak, cut into 1 1/2-inch cubes, 1 Tbsp. all-purpose flour, 3 Tbsp. cooking oil, 3 large onions, quartered, and more.

Yes, Italian Hunter'S Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Hunter'S Stew

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