How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Hunter'S Stew?

You need 15 ingredients. The key ingredients include: 2 lb. lean beef stew meat or round steak, cut into 1 1/2-inch cubes, 1 Tbsp. all-purpose flour, 3 Tbsp. cooking oil, 3 large onions, quartered, and more.

Is Italian Hunter'S Stew suitable as soups & stews?

Yes, Italian Hunter'S Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Hunter'S Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Hunter'S Stew Recipe

Name: Italian Hunter'S Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean beef stew meat or round steak, cut into 1 1/2-inch cubes; 1 Tbsp. all-purpose flour; 3 Tbsp. cooking oil; 3 large onions, quartered; 1 c. beef broth; 8 oz. mostaccioli or penne pasta, cooked and drained; 2 Tbsp. seasoned salt; 1 tsp. garlic powder; 1 tsp. chili powder; 1 tsp. oregano; 1 tsp. rosemary; 2 (14 1/2 oz.) cans Italian stewed tomatoes; 1 (6 oz.) can tomato paste; 3 medium carrots, cut into 1-inch pieces; 1/3 c. shredded Parmesan cheese

Warm up with this hearty Italian Hunter'S Stew recipe. Made with lean beef stew meat, flour, cooking oil and onions. Easy step-by-step instructions incl…

This Italian Hunter'S Stew relies on simple, everyday ingredients such as all-purpose flour, cooking oil, large onions, quartered and beef broth. It comes together quickly and makes 4 servings, at about 1103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1103

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Hunter'S Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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