How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian House Salad?

You need 14 ingredients. The key ingredients include: 1/3 cup shredded Parmesan cheese, 2/3 cup vegetable oil, 1/3 cup red wine vinegar, 1 teaspoon Italian seasoning, and more.

Is Italian House Salad suitable as salads?

Yes, Italian House Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian House Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian House Salad Recipe

Name: Italian House Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup shredded Parmesan cheese; 2/3 cup vegetable oil; 1/3 cup red wine vinegar; 1 teaspoon Italian seasoning; 1 teaspoon dried parsley; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1 large head Red Leaf lettuce, torn; 1 (14-ounce) can artichoke heart quarters, drained; 1 (6-ounce) can pitted ripe olives, drained; 4 plum tomatoes, coarsely chopped; 1 small red onion, thinly sliced; 1/2 pound provolone cheese, shredded

Italian House Salad

Eats Now Editorial Team · 650 kcal · Salads

Italian House Salad – a delicious recipe with Parmesan cheese, vegetable oil, red wine vinegar, Italian seasoning, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Italian House Salad

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