How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian House Salad?

You need 14 ingredients. The key ingredients include: 1/3 cup shredded Parmesan cheese, 2/3 cup vegetable oil, 1/3 cup red wine vinegar, 1 teaspoon Italian seasoning, and more.

Is Italian House Salad suitable as salads?

Yes, Italian House Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian House Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian House Salad Recipe

Name: Italian House Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup shredded Parmesan cheese; 2/3 cup vegetable oil; 1/3 cup red wine vinegar; 1 teaspoon Italian seasoning; 1 teaspoon dried parsley; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1 large head Red Leaf lettuce, torn; 1 (14-ounce) can artichoke heart quarters, drained; 1 (6-ounce) can pitted ripe olives, drained; 4 plum tomatoes, coarsely chopped; 1 small red onion, thinly sliced; 1/2 pound provolone cheese, shredded

Fresh, crisp and full of flavor — this Italian House Salad is a must-try. Made with Parmesan cheese, vegetable oil, red wine vinegar and Italian seasoni…

This Italian House Salad relies on simple, everyday ingredients such as shredded parmesan cheese, vegetable oil, red wine vinegar and italian seasoning. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian House Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions