Italian Hot Dogs

1. 1

   Saute bell peppers and onions (sliced thin) in olive oil (brown).

2. 2

   Saute potatoes (sliced thin) until cooked.

3. 3

   Set aside. Slice hot dogs lengthwise and brown on both sides without grease. Mix all ingredients; add salt, pepper and garlic powder to taste. Serve hot on hot dog buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.