Italian Horn Cookies

Name: Italian Horn Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 1 c. lukewarm water; pinch of salt; 1 c. nuts, finely chopped; small amount of milk; 1 c. shortening; 1 packet yeast; 1 1/2 c. sugar; 1 Tbsp. lemon juice; confectioners sugar

Eats Now Editorial Team · 1223 kcal · Baking & Desserts

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Italian Horn Cookies – a delicious recipe with flour, water, salt, nuts, amount of milk, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. flour
1 c. lukewarm water
pinch of salt
1 c. nuts, finely chopped
small amount of milk
1 c. shortening
1 packet yeast
1 1/2 c. sugar
1 Tbsp. lemon juice
confectioners sugar

1
Dissolve yeast in warm water.
2
Add flour, shortening and salt.
3
Mix in sugar, lemon juice and nuts.
4
Add milk until mixture is pasty.
5
Pinch off pieces of dough.
6
Roll dough into a round. Place a small amount of sugar mixture on dough.
7
Roll dough and bend into crescent shape.
8
Place on ungreased cookie sheet.
9
Bake at 350u00b0 about 20 minutes.
10
Cool slightly and roll in confectioners sugar.

1223

kcal

Calories

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. flour, 1 c. lukewarm water, pinch of salt, 1 c. nuts, finely chopped, and more.

Yes, Italian Horn Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1223 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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