How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Holiday Bread?

You need 9 ingredients. The key ingredients include: 2/3 cup warm milk (70&deg to 80&deg), 1 egg, 4 teaspoons butter, softened, 1 teaspoon salt, and more.

Is Italian Holiday Bread suitable as general?

Yes, Italian Holiday Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Holiday Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Holiday Bread Recipe

Name: Italian Holiday Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup warm milk (70&deg to 80&deg); 1 egg; 4 teaspoons butter, softened; 1 teaspoon salt; 1/2 teaspoon ground aniseed; 2 cups all-purpose flour; 1-1/2 teaspoons active dry yeast; 1/4 cup chopped candied citron; 1/4 cup chopped candied pineapple

Italian Holiday Bread – a delicious recipe with warm milk, egg, butter, salt, ground aniseed, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 cup warm milk (70&deg to 80&deg)
1 egg
4 teaspoons butter, softened
1 teaspoon salt
1/2 teaspoon ground aniseed
2 cups all-purpose flour
1-1/2 teaspoons active dry yeast
1/4 cup chopped candied citron
1/4 cup chopped candied pineapple

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Quick Info

Servings
4 servings
Calories
322 kcal
Category
General

Eats Now Editorial Team

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Italian Holiday Bread

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