Italian Hero Braid – a delicious recipe with Italian sausage, active dry yeast, warm water, flour, butter, provolone cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400u00b0. In a large skillet over medium heat, cook and crumble Italian sausage until no longer pink, 4-6 minutes; drain.
2
Meanwhile, dissolve yeast in warm water. In another bowl, combine 1-1/2 cups flour and butter; add yeast mixture. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough.
3
Turn onto a lightly floured surface; roll into a 13x10-in. rectangle. Transfer to a parchment paper-lined
4
. Layer cheese and salami slices down center of rectangle; top with crumbled sausage and shredded cheddar. On each long side, cut 1-in.-wide strips about 2 in. into the center. Starting at one end, fold alternating strips at an angle across filling. Pinch both ends to seal.
5
Whisk egg white; brush over pastry. Bake until golden brown, 25-30 minutes.
508
kcal
Calories
28
g
Fat
39
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 pound bulk Italian sausage, 1 package (1/4 ounce) active dry yeast, 1 cup warm water (110u00b0 to 115u00b0), 2-3/4 to 3-1/4 cups all-purpose flour, and more.
Yes, Italian Hero Braid falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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