Italian Herb Pie Recipe

Name: Italian Herb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2 Tbsp. butter; 1/4 c. chopped onions; 4 Tbsp. flour; 1 lb. can tomatoes; 1 (8 oz.) can tomato sauce; 3 Tbsp. Parmesan cheese; 1 tsp. basil; 1 Tbsp. sugar; 1/2 tsp. salt; 1/2 tsp. garlic salt; 1/2 tsp. oregano; 1/8 tsp. pepper; Mozzarella cheese

Servings: persons

1 1/2 lb. ground beef
2 Tbsp. butter
1/4 c. chopped onions
4 Tbsp. flour
1 lb. can tomatoes
1 (8 oz.) can tomato sauce
3 Tbsp. Parmesan cheese
1 tsp. basil
1 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. oregano
1/8 tsp. pepper
Mozzarella cheese

1
Shape beef into a patty in a large frying pan.
2
Brown patty in butter for 5 minutes on each side.
3
Then place in bowl; break into chunks.
4
Saute onions in frypan until soft.
5
Chop tomatoes with juice in pan; add tomato sauce.
6
Blend in the flour, cheese and seasonings.
7
Heat, stirring constantly, until mix thickens slightly.
8
Simmer 10 minutes to blend flavors.
9
Stir in ground beef.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 Tbsp. butter, 1/4 c. chopped onions, 4 Tbsp. flour, and more.

Yes, Italian Herb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Herb Pie

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