Italian Herb Dip and Homemade Pita Chips Recipe

Name: Italian Herb Dip and Homemade Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoons Dried Oregano; 1/2 teaspoons Dried Thyme; 1/2 teaspoons Dried Basil; 1/2 teaspoons Onion Powder; 6 ounces, weight Container Low-Fat Greek Yogurt (I Like Chobani); 4 ounces, weight Cream Cheese, Softened; 1 Tablespoon Grated Parmesan Cheese; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Black Pepper; 6 whole White Pita Breads; Olive Oil Spray; Kosher Salt To Taste

Servings: persons

1/2 teaspoons Dried Oregano
1/2 teaspoons Dried Thyme
1/2 teaspoons Dried Basil
1/2 teaspoons Onion Powder
6 ounces, weight Container Low-Fat Greek Yogurt (I Like Chobani)
4 ounces, weight Cream Cheese, Softened
1 Tablespoon Grated Parmesan Cheese
1/2 teaspoons Kosher Salt
1/4 teaspoons Black Pepper
6 whole White Pita Breads
Olive Oil Spray
Kosher Salt To Taste

1
To make the dip, combine all of the dip ingredients in a food processor and blend until smooth.
2
To make the pita chips, start by preheating the oven to 375 F. Cut each pita bread into eight triangles.
3
Lay the triangles on baking sheets and lightly spray them with the olive oil spray and season with kosher salt to taste.
4
Bake at 375 F for five minutes.
5
Remove pan from oven.
6
Carefully flip the hot chips using tongs then put pan back into the oven and bake an additional five minute, or until crisp.
7
Serve chips with dip.
8
Enjoy!
9
Note: Whole wheat or multi-grain pita bread may be substituted for white, but it may remain chewy instead of getting crisp.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 teaspoons Dried Oregano, 1/2 teaspoons Dried Thyme, 1/2 teaspoons Dried Basil, 1/2 teaspoons Onion Powder, and more.

Yes, Italian Herb Dip and Homemade Pita Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Herb Dip and Homemade Pita Chips

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