How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Harvest Vegetable Soup?

You need 16 ingredients. The key ingredients include: 2 cups chopped celery (4-5 stalks), 2 large carrots, peeled, 1 large sweet onion, such as Vidalia, 2 tablespoons canola oil (or safflower oil), and more.

Is Italian Harvest Vegetable Soup suitable as soups & stews?

Yes, Italian Harvest Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Harvest Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Harvest Vegetable Soup Recipe

Name: Italian Harvest Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped celery (4-5 stalks); 2 large carrots, peeled; 1 large sweet onion, such as Vidalia; 2 tablespoons canola oil (or safflower oil); 4 medium garlic cloves, minced; 1/2 red bell pepper, sliced into 1/2-inch strips; 1/2 bell pepper, sliced into 1/2-inch strips; 6 cups water; 1 (28 ounce) can diced tomatoes, undrained; 1 cup corn kernel (frozen and thawed, or fresh); 1 cup fennel bulb, chopped (or 1 teaspoon whole fennel seed); 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 4 -5 ounces baby spinach leaves, roughly chopped; 1 small zucchini, sliced into 1/2-inch pieces

Warm up with this hearty Italian Harvest Vegetable Soup recipe. Made with celery, carrots, sweet onion and canola oil. Easy step-by-step instructions in…

This Italian Harvest Vegetable Soup relies on simple, everyday ingredients such as chopped celery (4-5 stalks), large carrots, peeled, medium garlic cloves, minced and water. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Harvest Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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