How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Harvest Vegetable Soup?

You need 16 ingredients. The key ingredients include: 2 cups chopped celery (4-5 stalks), 2 large carrots, peeled, 1 large sweet onion, such as Vidalia, 2 tablespoons canola oil (or safflower oil), and more.

Is Italian Harvest Vegetable Soup suitable as soups & stews?

Yes, Italian Harvest Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Harvest Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Harvest Vegetable Soup Recipe

Name: Italian Harvest Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped celery (4-5 stalks); 2 large carrots, peeled; 1 large sweet onion, such as Vidalia; 2 tablespoons canola oil (or safflower oil); 4 medium garlic cloves, minced; 1/2 red bell pepper, sliced into 1/2-inch strips; 1/2 bell pepper, sliced into 1/2-inch strips; 6 cups water; 1 (28 ounce) can diced tomatoes, undrained; 1 cup corn kernel (frozen and thawed, or fresh); 1 cup fennel bulb, chopped (or 1 teaspoon whole fennel seed); 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 4 -5 ounces baby spinach leaves, roughly chopped; 1 small zucchini, sliced into 1/2-inch pieces

Italian Harvest Vegetable Soup

Eats Now Editorial Team · 329 kcal · Soups & Stews

Italian Harvest Vegetable Soup – a delicious recipe with celery, carrots, sweet onion, canola oil, garlic, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Harvest Vegetable Soup

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