Italian Grissini (Breadsticks) Recipe

Name: Italian Grissini (Breadsticks)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12-1/3 ounces, weight Flour; 1/4 ounces, weight Instant Yeast; 6-7/8 ounces, fluid Water; 1 teaspoon Oregano; 1 teaspoon Basil; 1 teaspoon Granulated Garlic; 2 Tablespoons Dried Tomatoes (powder); 2 teaspoons Salt; 1-3/4 ounce, fluid Olive Oil, Plus Additional Oil To Brush On Dough; 3 Tablespoons Dried Mixed Herbs (to Sprinkle)

Servings: persons

1
1. Put flour in a bowl. Add yeast, water, herbs, garlic, tomato, salt and olive oil and mix to combine.
2
2. Turn dough onto a lightly floured surface. Knead to make a stiff dough that is smooth and elastic (8 to 10 minutes total). Shape into a ball. Place in a lightly greased bowl. Cover and let it rise in a warm place until doubled in size (30 minutes).
3
3. Preheat oven to 200u00b0C (390u00b0F). Line a large baking sheet with parchment paper.
4
4. Punch dough down. Turn out onto a lightly floured surface,
5
5. Roll dough out into a rectangle. The exact dimensions are not critical. Cut dough into strips of equal width. A pizza cutter works very well for this.
6
6. Pull each strip gently to stretch it to the length of the cookie sheet and twist dough into a coil. Brush with olive oil and sprinkle with herbs.
7
7. Place on a baking sheet. Bake in preheated oven for about 10 minutes. Remove from the oven and cool on a rack.

1320

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12-1/3 ounces, weight Flour, 1/4 ounces, weight Instant Yeast, 6-7/8 ounces, fluid Water, 1 teaspoon Oregano, and more.

Yes, Italian Grissini (Breadsticks) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Italian Grissini (Breadsticks)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions