Italian Grissini (Bread Sticks) – a delicious recipe with Yeast, Sugar, Water, Bread Flour, Salt, Olive Oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small bowl, combine yeast, sugar and lukewarm water. Let s sit on kitchen counter for 10 minutes or until it starts to bubble.
2
In the bowl of your electric mixer, combine flour, salt, oil, and the yeast mixture. Mix on slow speed until all ingredients are combined and you get a smooth and soft dough, about 10 minutes. Add more water if needed.
3
Move dough into a greased bowl, cover it with plastic wrap and let it rest for 2 hours or until it doubles in size.
4
Divide dough into small pieces and roll them out into a long think sticks (about 20 cm long and 7 mm thick). Bake them at 200u00b0C (390u00b0F) for 10 minutes or until nice, crispy and golden-brown.
5
Let cool completely before you store them.
255
kcal
Calories
4
g
Fat
44
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 Tablespoon Dry Yeast, 1 teaspoon Sugar, 1/2 cups Lukewarm Water Or More As Needed, 2 cups Bread Flour, and more.
Yes, Italian Grissini (Bread Sticks) falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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