Italian Grinders with Garlic Aioli Recipe

Name: Italian Grinders with Garlic Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large egg yolks; 1 1/2 tablespoons fresh lemon juice; 2 garlic cloves, minced; 1/3 cup vegetable oil; 3/4 cup extra-virgin olive oil; Salt; Pepper; Four 8-inch light hoagie rolls, split lengthwise; 1/4 cup chopped pickled hot cherry peppers; 12 thin slices of mortadella; 16 thin slices of Genoa salami; 8 thin slices of prosciutto cotto; 12 thin slices of provolone cheese; 3 tomatoes, thinly sliced; 1 teaspoon dried oregano; 2 cups finely shredded iceberg lettuce; 1/4 cup red wine vinegar

Servings: persons

2 large egg yolks
1 1/2 tablespoons fresh lemon juice
2 garlic cloves, minced
1/3 cup vegetable oil
3/4 cup extra-virgin olive oil
Salt
Pepper
Four 8-inch light hoagie rolls, split lengthwise
1/4 cup chopped pickled hot cherry peppers
12 thin slices of mortadella
16 thin slices of Genoa salami
8 thin slices of prosciutto cotto
12 thin slices of provolone cheese
3 tomatoes, thinly sliced
1 teaspoon dried oregano
2 cups finely shredded iceberg lettuce
1/4 cup red wine vinegar

1
Preheat the oven to 375.
2
In a bowl, whisk the egg yolks with the lemon juice and garlic.
3
Very gradually whisk in drops of the vegetable oil until starting to thicken, then gradually whisk in the remaining vegetable oil and 1/2 cup of the olive oil until thick.
4
Season with salt and pepper.
5
Bake the closed hoagie rolls for 3 minutes, until warm.
6
Spread the aioli on the cut sides.
7
Top the bottom halves with the peppers, meats and cheese.
8
Bake for 5 minutes, until the cheese melts.
9
Top with the tomatoes and oregano and season with salt and pepper.
10
Pile the lettuce on top, drizzle on the vinegar and remaining 1/4 cup of olive oil and serve.

1955

kcal

Calories

169

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 large egg yolks, 1 1/2 tablespoons fresh lemon juice, 2 garlic cloves, minced, 1/3 cup vegetable oil, and more.

Yes, Italian Grinders with Garlic Aioli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Grinders with Garlic Aioli

How did you like this recipe?

Frequently Asked Questions