Italian Grilled Steak Sandwich Recipe

Name: Italian Grilled Steak Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup reduced-sodium teriyaki sauce; 2 tablespoons lemon juice; 2 tablespoons olive oil; 2 tablespoons Worcestershire sauce; 1 beef flank steak (1 pound); 1 round loaf Italian bread (about 2 pounds), unsliced; 4 plum tomatoes, chopped; 4 green onions, thinly sliced; 1/4 cup Greek olives, coarsely chopped; 1/4 cup sliced pepperoni; 1 tablespoon thinly sliced fresh basil leaves; 2 tablespoons plus 1/4 cup prepared Italian salad dressing, divided; 2 cups fresh arugula

Servings: persons

1/2 cup reduced-sodium teriyaki sauce
2 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons Worcestershire sauce
1 beef flank steak (1 pound)
1 round loaf Italian bread (about 2 pounds), unsliced
4 plum tomatoes, chopped
4 green onions, thinly sliced
1/4 cup Greek olives, coarsely chopped
1/4 cup sliced pepperoni
1 tablespoon thinly sliced fresh basil leaves
2 tablespoons plus 1/4 cup prepared Italian salad dressing, divided
2 cups fresh arugula

1
Place first 4 ingredients in a large bowl or shallow dish. Add steak and turn to coat. Refrigerate, covered, 8 hours or overnight.
2
Remove steak, discarding marinade. Grill steak, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0), 6-8 minutes per side. Cool completely.
3
Cut bread loaf horizontally in half. Hollow out both halves, leaving a 1/2-in. shell (save removed bread for another use). Cut steak across the grain into thin slices. In a bowl, toss tomatoes with green onions, olives, pepperoni, basil and 2 tablespoons dressing. In another bowl, toss arugula with remaining dressing.
4
Place half the arugula in bread bottom. Layer with steak, tomato mixture and remaining arugula; replace top. Wrap in foil; refrigerate at least 1 hour. Cut into wedges to serve.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup reduced-sodium teriyaki sauce, 2 tablespoons lemon juice, 2 tablespoons olive oil, 2 tablespoons Worcestershire sauce, and more.

Yes, Italian Grilled Steak Sandwich falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Grilled Steak Sandwich

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