Italian Gocci Di Cioccolata Recipe

Name: Italian Gocci Di Cioccolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, all-purpose; 3/4 teaspoon baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; ⅓ cup cocoa powder; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon cloves ground; 1 cup vegetable shortening; 1 cup sugar granulated; 1 each eggs; 3/4 cup milk

Servings: persons

2 cups flour, all-purpose
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
⅓ cup cocoa powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves ground
1 cup vegetable shortening
1 cup sugar granulated
1 each eggs
3/4 cup milk

1
Preheat oven to 350F (180C).
2
Sift first 8 dry ingredients together.
3
Cream shortening, sugar and egg together on medium speed Add dry ingredients to creamed mixture alternately with milk, mixing just until batter is smooth.
4
Drop dough by rounded spoonful onto greased baking sheet.
5
Bake at 350F (180C) F (180C) for 9 to 12 minutes, or until set.
6
Remove to rack, cool completely.
7
Glaze.

496

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, all-purpose, 3/4 teaspoon baking powder, 3/4 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Italian Gocci Di Cioccolata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Gocci Di Cioccolata

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