Italian Gnocchi(Potato Dumplings, Little Ears)

1. 1

   To mashed potatoes, add milk and margarine.

2. 2

   Sift flour and add to the potatoes.

3. 3

   Then add the rest of the ingredients.

4. 4

   Mix well and shape into little balls with your fingers.

5. 5

   (They will look like little ears.)

6. 6

   Boil water and drop gnocchi in.

7. 7

   Boil 10 to 12 minutes.

8. 8

   Serve with Italian sauce or with a meat dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.