Italian Garlic And Herb Seasoned Panini - Focaccia

Name: Italian Garlic And Herb Seasoned Panini - Focaccia Bread (Abm)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 teaspoons active dry yeast; 2 cups warm water; 5 cups all-purpose flour or 5 cups bread flour; 1 teaspoon salt; 1 tablespoon olive oil; 4 cloves garlic, peeled and chopped; 1 teaspoon dried oregano; 1/2 teaspoon dried rosemary or 2 teaspoons chopped fresh rosemary; 1/8 teaspoon dried marjoram (optional); 2 teaspoons chopped fresh Italian parsley (optional); 1/2 teaspoon coarse salt; 1/4 teaspoon black pepper; 1/4 teaspoon lemon pepper

Servings: persons

2 1/2 teaspoons active dry yeast
2 cups warm water
5 cups all-purpose flour or 5 cups bread flour
1 teaspoon salt
1 tablespoon olive oil
4 cloves garlic, peeled and chopped
1 teaspoon dried oregano
1/2 teaspoon dried rosemary or 2 teaspoons chopped fresh rosemary
1/8 teaspoon dried marjoram (optional)
2 teaspoons chopped fresh Italian parsley (optional)
1/2 teaspoon coarse salt
1/4 teaspoon black pepper
1/4 teaspoon lemon pepper

1
Prior to placing ingredients in breadmaker, fill the container with water.
2
It needs to accomodate at least 11 cups of water.
3
If it has that capacity, you can dump the water out and proceed.
4
The dough makes a large amount and does rise to the top of the container.
5
Place all ingredients in bread machine in order suggested by the manufacturer.
6
If desired, you can hold off placing the herbs into the machine and wait until forming the loaves to place on top of bread.
7
Set machine to dough cycle.
8
When cycle is complete, punch dough down and knead a few times on a lightly floured surface (the dough should remain somewhat sticky).
9
Place dough in oiled bowl, turn to coat with the oil, cover, and allow to rise again until doubled, about 1 hour.
10
Ten minutes prior to rising is finished preheat oven to 400u00b0F Lightly grease two baking sheets (I line them with Silpat sheets).
11
After dough has risen the second time, press air out and divide dough in half (dough will still be sticky, do not use more flour).
12
Press (using your hands) each half with a light touch into approximately an 8 x 11-inch rectangle on the individual prepared pans (rustic looking is okay, but don't press too flat).
13
Brush with olive oil.
14
If you haven't already added the herbs into the dough, scatter garlic, oregano, rosemary, marjoram, peppers, and parsley over surface of each and press lightly.
15
Sprinkle with salt.
16
Bake about 20-30 minutes or until a light golden.
17
Serve warm or slice to use for a panini sandwich and grill.
18
*Notethat preparation time doesn't include about 3 hours of rising time.

584

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 teaspoons active dry yeast, 2 cups warm water, 5 cups all-purpose flour or 5 cups bread flour, 1 teaspoon salt, and more.

Yes, Italian Garlic And Herb Seasoned Panini - Focaccia Bread (Abm) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Italian Garlic And Herb Seasoned Panini - Focaccia Bread (Abm)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions