How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Garden Sauce?

You need 13 ingredients. The key ingredients include: 1 pound bulk Italian Sausage, 8 cups diced peeled fresh tomatoes, 2 medium green peppers, diced, 1 large onion, diced, and more.

Is Italian Garden Sauce suitable as pasta & noodles?

Yes, Italian Garden Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Garden Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Garden Sauce Recipe

Name: Italian Garden Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk Italian Sausage; 8 cups diced peeled fresh tomatoes; 2 medium green peppers, diced; 1 large onion, diced; 1 to 2 garlic cloves, minced; 1 can (15 ounces) tomato sauce; 1-1/2 cups water; 2 tablespoons dried parsley flakes; 1 tablespoon dried oregano; 1 tablespoon dried basil; 1 tablespoon Italian seasoning; 1 teaspoon salt; Cooked pasta

Try this homemade Italian Garden Sauce recipe the whole family will love. Made with Italian Sausage, tomatoes, green peppers and onion. Easy step-by-ste…

This Italian Garden Sauce relies on simple, everyday ingredients such as bulk italian sausage, diced peeled fresh tomatoes, medium green peppers, diced and large onion, diced. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Garden Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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