How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Garden Salad?

You need 12 ingredients. The key ingredients include: 1 small head cauliflower, cut in flowerets and sliced, 2 carrots, pared and cut in 2-inch strips, 2 stalks celery, cut in 1-inch pieces, 1 green pepper, cut in 2-inch strips, and more.

Is Italian Garden Salad suitable as salads?

Yes, Italian Garden Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Garden Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Garden Salad Recipe

Name: Italian Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cauliflower, cut in flowerets and sliced; 2 carrots, pared and cut in 2-inch strips; 2 stalks celery, cut in 1-inch pieces; 1 green pepper, cut in 2-inch strips; 1 (4 oz.) jar pimento, drained and cut in strips; 1 (3 oz.) jar pitted olives, drained; 3/4 c. wine vinegar; 1/2 c. olive or salad oil; 2 Tbsp. sugar; 1 tsp. salt; 1/2 tsp. dried oregano leaves; 1/4 tsp. pepper

Italian Garden Salad

Eats Now Editorial Team · 344 kcal · Salads

Italian Garden Salad – a delicious recipe with cauliflower, carrots, stalks celery, green pepper, pimento, olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Italian Garden Salad

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