How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Garbanzo Bean Salad?

You need 15 ingredients. The key ingredients include: 1 (15 ounce) can garbanzo beans, drained, 1 (15 ounce) can black olives, drained and sliced, 14 ounces artichoke hearts, drained and quartered, 5 ounces pepperoni, cubed (I use Pepperoni Minis), and more.

Is Italian Garbanzo Bean Salad suitable as salads?

Yes, Italian Garbanzo Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Garbanzo Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Garbanzo Bean Salad Recipe

Name: Italian Garbanzo Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can garbanzo beans, drained; 1 (15 ounce) can black olives, drained and sliced; 14 ounces artichoke hearts, drained and quartered; 5 ounces pepperoni, cubed (I use Pepperoni Minis); 6 ounces salami, cubed; 2 cucumbers, halved lengthwise and sliced; 1 cup grape tomatoes (I cut them in half); 1/2 red onion, chopped; 2 garlic cloves, minced; 6 ounces mozzarella cheese; 1/4 cup Italian dressing; 1/2 lemon, juice of; salt and pepper, to taste; 1 teaspoon oregano; 1 teaspoon italian seasoning

Italian Garbanzo Bean Salad

Eats Now Editorial Team · 267 kcal · Salads

Italian Garbanzo Bean Salad – a delicious recipe with garbanzo beans, black olives, hearts, pepperoni, salami, cucumbers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Italian Garbanzo Bean Salad

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