How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Frittata?

You need 11 ingredients. The key ingredients include: 1 package (6 ounces) fresh baby spinach, 4 eggs, lightly beaten, 1 tablespoon diced pimientos, drained, 2 teaspoons Italian seasoning, and more.

Is Italian Frittata suitable as breakfast?

Yes, Italian Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Italian Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Frittata Recipe

Name: Italian Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (6 ounces) fresh baby spinach; 4 eggs, lightly beaten; 1 tablespoon diced pimientos, drained; 2 teaspoons Italian seasoning; 2 teaspoons minced fresh parsley or 3/4 teaspoon dried parsley flakes; 1-1/3 cups sliced fresh mushrooms; 4 green onions, finely chopped; 2 tablespoons butter; 2 teaspoons olive oil; 4 teaspoons grated Parmesan cheese; Dash salt

Start your day right with this Italian Frittata recipe. Made with baby spinach, eggs, pimientos and Italian seasoning. Easy step-by-step instructions in…

This Italian Frittata relies on simple, everyday ingredients such as eggs, lightly beaten, diced pimientos, drained, italian seasoning and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

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