Italian Fried Sandwiches

1. 1

   Spread the mustard evenly over the buttered side of the bread.

2. 2

   Arrange the cheese on four slices, and top with the salami and remaining bread. Press firmly together.

3. 3

   Beat the eggs and olive oil together, adding salt and pepper to taste.

4. 4

   Heat the cooking oil in a frying pan.

5. 5

   Dip each sandwich into the egg mixture, fry 2 sandwiches at a time until golden brown, turning with a spatula to crisp both sides.

6. 6

   Drain on absorbent kitchen paper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.