Italian Fondue Recipe

Name: Italian Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups dry white wine; 1 clove garlic, crushed; 2 tsp. dried basil; 1/2 tsp. dried oregano; 1/4 tsp. crushed red pepper; 2 Tbs. cornstarch; 1/4 cup water; 2 lbs. shredded Italian cheeses; 2 Tbs. minced sun-dried tomatoes, optional; 1 loaf crisp Italian bread; 2 dozen bread sticks; 3- to 4-qt. combination raw and steamed vegetables, such as baby carrots, bell pepper strips, aspara- gus, broccoli and cherry tomatoes, cut into serving size

Servings: persons

2 1/2 cups dry white wine
1 clove garlic, crushed
2 tsp. dried basil
1/2 tsp. dried oregano
1/4 tsp. crushed red pepper
2 Tbs. cornstarch
1/4 cup water
2 lbs. shredded Italian cheeses
2 Tbs. minced sun-dried tomatoes, optional
1 loaf crisp Italian bread
2 dozen bread sticks
3- to 4-qt. combination raw and steamed vegetables, such as baby carrots, bell pepper strips, aspara- gus, broccoli and cherry tomatoes, cut into serving size

1
Pour wine into saucepan and heat over low until simmering.
2
Add garlic, basil, oregano and crushed red pepper, and cook for 2 minutes more.
3
Mix cornstarch with water, stirring to make paste, and stir into wine.
4
Increase heat to medium and cook until mixture boils and thickens.
5
Reduce heat to low.
6
Combine cheeses and, using generous handfuls at a time, stir into wine until cheese melts.
7
Repeat, adding cheese and stirring until cheese is gone and mixture becomes smooth, about 3 minutes.
8
Stir in sun-dried tomatoes.
9
Transfer cheese mixture to fondue pot or crockpot and serve.
10
Keep fondue warm over alcohol burner or in crockpot on lowest setting.
11
Serve with accompaniments.

1128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups dry white wine, 1 clove garlic, crushed, 2 tsp. dried basil, 1/2 tsp. dried oregano, and more.

Yes, Italian Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Fondue

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